Join us for an unforgettable evening at Cobblestone Farms' annual Cultivating Community Dinner, proudly presented by Fresh Cravings and co-chaired by Kyle Kinnard, EVP of Health and Wellness at Walmart U.S., and Seth Malley, SVP of Food Sourcing at Walmart U.S.

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This farm-to-table feast celebrates the heart of our mission—nourishing neighbors facing food insecurity with fresh, nutrient-dense produce grown right here in Northwest Arkansas. Enjoy a magical evening under the stars, featuring seasonal dishes expertly prepared by local chefs using ingredients straight from our fields. Chefs for the evening: Chef Elliot Hunt from Atlas the Restaurant, Chef Darwin Beyer from Meiji Japanese Cuisine, Chef Will Mauk from Bienvenue, and Chef Sam Walker from Gaskins on Emma.

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More than just a dinner, Cultivating Community is our largest fundraiser of the year, fueling our year-round programming and deepening our impact across the region. Your ticket or sponsorship directly supports access to healthy food for those who need it most.

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Space is limited, and this beloved event sells out quickly.

 

Farm chic/casual attire encouraged.

 

Parking available onsite.

 

Please note: Tickets are non-refundable.

 

Be part of something special—come dine, connect, and make a lasting difference.

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